It's that time of the year again when everyone in the park comes out of their offices and enjoys a day of making the Corn Maze for Haunt. We have people from Finance, Sales, Marketing, Resale, Operations, Maintenance and the regular Haunt crew getting together for a fun day in the Maze. We are lucky enough to put together a great BBQ for lunch since it is hard work and we have to take care of the team so they come back each year for this hard task. Chef Richard brought out the best burgers from Backlot and we cooked them on the BBQ at Roadside Cafe. We had all the best toppings for a burger including Richards House Made BBQ Sauce.
Thanks for coming out everyone, the park is looking great for Haunt!
You may not have tried the Cronut or the Wookie or any of the hybrid pastry combinations that are coming out this season, but here is your chance to try our contribution to the crazy world of who has the next craze in FOOD!!!!
We have it here with the S'moreo a cross between our S'mores and an Oreo: we have taken the cookie from our traditional s'mores and substituted the graham crumb with oreo crumb, we stud the chocolate medallion with crushed oreos and then fill the middle with gooey marshmallow filling. A super Sweet combination that will help keep you warm on a Fall night at the park.